Plant powered foods and textured vegetable proteins
Tired of not understanding what is in your plant-based foods? Rootiful has the solution
Tired of not understanding what is in your plant-based foods? Rootiful has the solution
Our Mission
We make use of diverse protein sources, with a specific focus on alternatives to soy and wheat
We lessen reliance on processed protein and explore underutilised crops with superior environmental credentials
We optimise yields by producing root to tip solutions, to improve the economics of the plant-based sector
Our purpose
Creative, considered, new foods to support the protein shift
Creating new innovative products and solutions to support healthy eating and responsible food production
A team of scientists with years of expertise striving for a conscious plant-based future
OUR CAPABILITIES
Developing textured vegetable protein products and snack products – specialising in less refined ingredients
Utilising ingredients such as oilseed press cake, a by-product from the oil pressing industry and starch/fibre streams from protein extraction
Focused on new product development, delivering solutions to challenges faced by the category
Our Products
Textured vegetable protein
Hemp and Pea Protein Mince to add texture to your plant based food offering. Hemp and Pea Protein Mince offers an alternative protein source in hemp to provide a meaty taste and mouthfeel. This versatile ingredient, provides mouthfeel and texture to replace meat and works great in chilli, pies, burgers, sausages and many more. Allergen free.
Tofu-inspired product without soybean
Made from British grown pea, quinoa, lentils and available in four different flavours; Tikka lentil, Sriracha quinoa, BBQ pea, naked (no flavour). They boast a delightful taste profile and demonstrate exceptional versatility, catering to a broad spectrum of recipe types. Nutritional claims & allergen free.
As seen on Channel 4's 'Aldi's Next Big Thing' !
Textured vegetable protein
An exciting new ingredient coming soon to the market, a Rapeseed based textured protein to add texture, flavour and nutrition to your plant based foods. With a high protein content, this ingredient works well to replace meat in many dishes such as curries, pasta, wraps and chilli. Allergen free.
Our Recipes
Serves 4-6
Serves 4-6
Our team
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